Why does a Galapagos Turtle live Hundreds of years, a Sequoia
tree for thousands. whereas man only averages 78 years. and our
friend the Dog only lasts about 14 years? What makes us grow old
and Die? Studies by such eminent research scientists as Drs. Den-ham Harman, William Pryor, and Johan Bjorksten first uncovered
evidence that certain foods release extremely reactive un-paired
electrons dubbed “Free Radicals” which attack our system
breaking down tissue constituents, cellular membranes and our
genetic material, resulting in disease and ‘aging'.

Then Scientists at Monsanto’s Research Laboratory,
investigating an antioxidant incorporated in poultry feed to keep it
from spoiling, discovered that the antioxidant properties of santoquin slowed the aging process not only of the feed, but the chickens consuming it were living three times their 'Normal' Life Span.

The "Free Radical” theory of aging, that certain compounds
referred to as Antioxidants, can slow down or even terminate the
chain of Free Radical reactions and thus actually slow down the
aging process; is now well documented. As far back as 1966, Dr. Harman demonstrated that the life span of mice should be (and was) increased by 45% simply by feeding them diets containing but 1% antioxidants. In human terms, this equated to a life expectancy of approximately 100 years.